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fresh mutton | ||||
a live goat was brought from Askole and this was slaughtered at Paiyu to provide fresh meat for the rest of our expedition; culturally, the goat was sacrificed to bring good luck to the expedition, and some of the meat distributed to the porters as a form of thanksgiving | ||||
Paiyu, Skardu District, Gilgit-Baltistan - 5 July 2007 | ||||
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